https://ogma.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 The Multiple Food Test: Development and validation of a new tool to measure food choice and applied nutrition knowledge https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:39576 Wed 27 Jul 2022 14:44:30 AEST ]]> Practical nutrition knowledge mediates the relationship between socio-demographic characteristics and diet quality in adults: a cross-sectional analysis https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:48299 Tue 14 Mar 2023 13:10:41 AEDT ]]> Barriers and facilitators of dietary sodium restriction amongst Bangladeshi chronic kidney disease patients https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:20140 Sat 24 Mar 2018 07:51:35 AEDT ]]> The effects of nutrition and health claims on the nutrient composition of single and subsequent meal servings https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:47384 Mon 16 Jan 2023 15:24:31 AEDT ]]> The effectiveness of interventions delivered using digital food environments to encourage healthy food choices: a systematic review and meta-analysis https://ogma.newcastle.edu.au/vital/access/ /manager/Repository/uon:45458 p = 0.01). Meta-analyses including three studies each suggest that these interventions may also be effective in reducing the fat (SMD: −0.83, p = 0.04), saturated fat (SMD: −0.7, p = 0.008) and sodium content (SMD: −0.43, p = 0.01) of online food purchases. Given the ongoing growth in the use of online food ordering systems, future research to determine how we can best utilize these systems to support public health nutrition is warranted.]]> Fri 28 Oct 2022 14:30:21 AEDT ]]>